Class of Food coordinator
Students learn the basics of food, nutritions and knowledges in the program that are significant for the people who both work and want to work in food industry. The class is held every Saturday for six months from April every year!
We've had students from South Korea and Spain before. Please contact us for details.
Kids Cooking Class
We started working with the theme" Kids and cooking" in 1976 then we've started 《Cooking for kids》as a regular program since 2005
A large number of students are on the program irrespective of age and the youngest student is ３years old.
2nd and 3rd Sunday and Monday
Basic cooking
The class is specialized cooking regardless of genre.
The most significant fact of the course is that you can learn cooking practically and comprehensively!!
Students can fundamentally learn Japanese, Asian,Europian and Western food regarding to seasons with the recipes and the expertise!!
Every Thursday morning and night
